張媽媽自家製【糯米雞】，必點廣東點心，荷葉清香，餡料豐富。請Like我的Video呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim sum served in Chinese restaurants. I hope you like it. Please give me a thumbs up and share this recipe to other foodies! Thank you.
https://youtu.be/YVk1Fe1J2Mw
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